cream cheese chive dip
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This recipe was prepared by Carol Daly at our February, 2013, meeting.
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Ingredients For cream cheese chive dip
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8 ozpackage of cream cheese
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4 ozpackage of cream cheese
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2 sliceonion cut up fine
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3 Tbspketchup
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2 Tbspdried chives
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several drops tabasco sauce to taste
How To Make cream cheese chive dip
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1Cream cheese should be at room temperature.
Mix all together and refrigerate overnight. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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