cream cheese and pineapple finger sandwiches
(1 rating)
No Image
Ihave served these finger sandwiches for years. They are a family favorite and are easyn to make.
(1 rating)
yield
20 to 25 servings
prep time
1 Hr
Ingredients For cream cheese and pineapple finger sandwiches
-
1 (8) ozpackage cream cheese, softened
-
1 (8) ozcan crushed pineapple,drained
-
1/2 csugar
-
1 cchopped pecans
-
1loaf white sandwich bread
How To Make cream cheese and pineapple finger sandwiches
-
1Combine the softened cream cheese and pineapple. Add the sugar and the pecans to this mixture. Trim the crust from the bread slices. Spread the cheese mixture on the bread slices and make into sandwiches. Place the sandwiches on a tray and cover with plastic wrap. Chill
-
2When you are ready to serve, cut the sandwiches into thin slices about 1 inch in width and place on a decorative tray.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cream Cheese and Pineapple Finger Sandwiches:
ADVERTISEMENT