cranberry brie pastry
(2 ratings)
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From one of my good friends - this is a great appetizer for an "upscale" party.
(2 ratings)
prep time
25 Min
cook time
15 Min
Ingredients For cranberry brie pastry
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2 tspcanola oil
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1/4 cfinely chpped onion
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1/4 cfinely chopped celery
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16 ozcanned whole berry cranberry sauce
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2 Tbspsour cream
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1 tspbalsamic vinegar
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4sheets frozen phyllo dough, thawned
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4 1/2 ozbrie, cut into 18 pieces
How To Make cranberry brie pastry
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1Saute the onions and celery in the oil until tender, but do not over brown them. Stir in the cranberry sauce, sour cream and vinegar. Bring to a boil and cook 15 minutes or until thickened.
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2Heat the oven to 375?. Stack the four sheets of phyllo pastry, spraying each layer with Pam as you go. Cut the dough into 18, 3" squares. (Each square will be 4 layers thick).
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3Press each square into a a greased mini muffin or mini tart pan. Place one piece of cheese in the center of each and top with some of the cranberry filling. Bake 12-15 minutes or until the pastry is golden. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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