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cracked pepper-parmesan crisps

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This tasty little appetizer is very quick and easy--you can even use it as a salad garnish. Recipe & photo: kraftfoods.com

yield 14 serving(s)
prep time 10 Min
cook time 5 Min
method Bake

Ingredients For cracked pepper-parmesan crisps

  • 3/4 c
    shredded parmesan cheese
  • 1/4 c
    grated parmesan cheese
  • 1/2 tsp
    coarsely ground black pepper

How To Make cracked pepper-parmesan crisps

  • 1
    Combine the cheeses and spoon into 14 mounds, 2 inches apart on a baking sheet, using about 1 Tbsp. cheese mixture for each.
  • 2
    Flatten mounds slightly and sprinkle with pepper.
  • 3
    Bake in a preheated 350-degree oven for 6 minutes or until golden brown, rotating the baking sheet after 3 minutes.
  • 4
    Transfer immediately to wire rack and cool completely.
  • 5
    To change it up, try using cayenne pepper or smoked paprika instead of the black pepper.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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