cottage blue cheese dip
(1 rating)
This is a recipe I have used for quite awhile- everyone seems to enjoy the mingling of the two cheese flavors and seasonings. Although there are always 2 or three other dips to choose -this goes the fastest- other ingredients may be added if you like, such as pimento,diced sweet peppers, chopped dill pickles, mushrooms....
(1 rating)
yield
2 cups
Ingredients For cottage blue cheese dip
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1 1/2 c12 oz. container-cream-style small curd cottage cheese
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1/3 ccrumbled blue cheese
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1/8 tsp(that's a pinch, btw), pepper
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1/2 tspworcestershire sauce
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2 tspfinely chopped green onion,some greens too
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3 Tbspcream or milk
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1 dashpaprika, for color
How To Make cottage blue cheese dip
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1Blend the cottage with an electric mixer until smooth. Add the remaining ingredients and mix well. If you feel it needs to be thinner , add a little more cream. Serve chilled, with vegetables or crackers or chips..great spread on toasted pumpernickel squares too. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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