colorburst olive pizza slices
1 appetizer = 71 cal., 2 g. fat, 10 g. carbs, 3 g. protein Exchange: 1/2 carb.
yield
24 serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For colorburst olive pizza slices
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1loaf italian bread, cut lengthwise
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1/3 ccreamy italian garlic dressing
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1 cchopped green, red or yellow pepper
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1/4 csliced green onions
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1/4 cpitted ripe black olives
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3/4 cshredded part skim mozzarella cheese
How To Make colorburst olive pizza slices
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1Bake bread on baking sheet on 400* for 5 minutes or until lightly toasted. Spread dressing on bread. Top with peppers, onions, olives and cheese. Bake 10 minutes more until cheese is melted. Cut each bread half into 12 slices.
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