cinnamon cream cheese sopaipillas
(5 ratings)
Well, this morning I was looking for a recipe to make something with Philadephia cream cheese. I went through many recipes and came out with this. Enjoy!
Blue Ribbon Recipe
Searching for a quick dessert or sweet treat? Look no further. These are delicious. We love the warm, cinnamon cream cheese inside of the buttery crescent roll. So good!
— The Test Kitchen
@kitchencrew
(5 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
15 Min
method
Convection Oven
Ingredients For cinnamon cream cheese sopaipillas
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1 pkgPhiladelphia cream cheese (8oz), softened
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1/2 cconfectioners' sugar
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1 tspcinnamon or to whatever your taste is
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1 canrefrigerated crescent rolls
How To Make cinnamon cream cheese sopaipillas
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1Pre-heat oven 375 degrees. Add confectioners' sugar and cinnamon to softened cream cheese. -
2Open a can of crescents rolls and separate each triangle. Place them on a cookie sheet. Spread a small amount of cream cheese on each triangle trying to stay away from edges. Bring opposite corners of rectangles together.
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3Bake for 11 minutes or until golden brown.
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4Use the leftover cream cheese spread on a flour tortilla. Spread it on the tortilla roll it like a burrito and fry it!! Sprinkle confectioners sugar on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cinnamon Cream Cheese Sopaipillas:
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