christmas cheese mold
(1 rating)
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This cheese mold serves well as appetizer with assorted crackers before a meal or as hors d'oeuvres.
(1 rating)
yield
20 to 25 servings
Ingredients For christmas cheese mold
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1 1/2 lbgrated sharp cheddar cheese
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3 (8} ozpackages cream cheese ,softened
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1 lgonion,finely chopped
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3 dashtobasco sauce
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1 cfinely chopped pecans
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1 cstrawberry preserves
How To Make christmas cheese mold
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1Allow the cheddar cheese and cream cheese to come to room temperature.In a large bowl combine the cheddar cheese,cream cheese, chopped onions, tobasco,and chopped pecans. Work the ingredients together using your hands. Once thoroughly mixed, the mixture can then be pressed into a mold.
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2Chill 2 to 3 hours before serving or you can freeze for later use. When you are ready to serve, remove from the mold, place on a platter, and pour the desired amount of strawberry preserves over the top. Also the sides of the cheese mold can be garnished with coarsely chopped pecans gently pressed into its sides.
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3Hint: Generally cheeses should be served at room temperature, about 70*, to bring out the flavor.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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