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chipped beef cheese ball

(2 ratings)
MWimpelberg avatar
Recipe by
Missy Wimpelberg
@MWimpelberg
Franklin, TN

This makes a great appetizer for any football game, shape into football. Enjoy! I keep forgetting to take a picture, so I borrowed this one.

(2 ratings)
prep time 10 Min

Ingredients For chipped beef cheese ball

  • 1 box
    cream cheese, room temperature
  • 1 jar
    dried beef chipped, chopped
  • 1 bunch
    spring onions, chopped

How To Make chipped beef cheese ball

  • 1
    Mix cream cheese, onions, and about half the beef. Form into a ball (or with it being football season, you can shape into a small football for tailgating).
  • 2
    Sprinkle the remaining beef over the cheese ball: then refrigerate for at least an 1 - 1 1/2 hours before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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