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chipotle cheese crisps

(1 rating)
EmilyJo avatar
Recipe by
Jo Zimny
@EmilyJo
Ithaca, NY

This is another gluten-free recipe from Elana Amsterdam.

(1 rating)
yield 6 serving(s)
prep time 2 Hr 15 Min
cook time 15 Min

Ingredients For chipotle cheese crisps

  • 1 1/2 c
    almond flour/meal
  • 1/4 tsp
    chipotle powder (or cayenne)
  • 1/4 tsp
    salt (omit if using salted butter)
  • 1 1/2 c
    sharp cheddar cheese, finely grated
  • 1/4 c
    + 2 tablespoons of butter

How To Make chipotle cheese crisps

  • 1
    In a large bowl combine ingredients. I used my stand mixer for this. Or use your hands.
  • 2
    Combine until a dough forms.
  • 3
    Oil your hands and roll the dough into a log the size you want your crisps to be.
  • 4
    Wrap in plastic wrap. Twist the ends and secure with twist ties. Refrigerate for 2 hours.
  • 5
    Bake at 350'F for 12 minutes, then turn off the oven leaving the cookies in there for 10 more minutes to continue baking.
  • 6
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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