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chili rellenos-annette's

(2 ratings)
greeneyez avatar
Recipe by
Annette W.
@greeneyez
Lincoln, NE

This aren't your typical Chili Rellenos where you stuff a pepper, dip it in egg, batter and fry it. They are more of a finger food appetizer type treat and boy are they good. Recipe from my mama.

(2 ratings)
prep time 5 Min
cook time 45 Min

Ingredients For chili rellenos-annette's

  • 10-12 slice
    mozzarella cheese
  • 1 1/2-2 c
    shredded cheddar cheese
  • 2 can
    green chilies, drained
  • 1/2 c
    flour
  • 4
    eggs
  • 1/2 c
    milk
  • 1 tsp
    salt

How To Make chili rellenos-annette's

  • 1
    Preheat oven to 350°F. Spray 9x13 pan with Pam.
  • 2
    Line pan with 5-6 slices or mozzarella cheese. Pour one can chilies on top of cheese. Repeat steps ending with second can of chilies.
  • 3
    Beat eggs, mix with milk, flour and salt. Pour over chilies and cheese. Top with cheddar cheese.
  • 4
    Bake at 350° for 45 minutes. Let stand 5 minutes before cutting into small squares. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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