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chili chicken cheesecake appetizer

(1 rating)
TinaE avatar
Recipe by
Tina Trippel Evangelho
@TinaE
Springfield, OR

I made this for something different to take to a party. it was a hit! I got the recipe from my fundraiser cookbook I purchased years ago.

(1 rating)
yield 16 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For chili chicken cheesecake appetizer

  • 24 oz
    cream cheese, room temperature
  • 1 1/2 tsp
    chili powder
  • 1/2 - 1 tsp
    hot pepper sauce
  • 3
    eggs
  • 1 c
    cooked chicken, finely chopped
  • 1 4oz. can
    chopped green chiles, drained
  • 1/2 c
    salsa
  • 1/2 c
    cheddar cheese, shredded
  • 3 or 4
    green onions, sliced
  • tortilla chips

How To Make chili chicken cheesecake appetizer

  • 1
    Preheat oven to 325 degrees F.
  • 2
    Combine the cream cheese, chili powder and hot pepper sauce in a large mixing bowl. Beat at high speed until creamy, scraping the bowl occasionally. Add the eggs, beating until blended. Stir in the chicken and chiles.
  • 3
    Spoon into a greased 9 - inch springform pan. Bake for 40 minutes or until set. Cool in the pan on a wire rack for 15 minutes.
  • 4
    Run a sharp knife around the side of the pan; remove the side. Let stand until cool. Chill, covered, for 3 hours or longer.
  • 5
    Arrange the cheesecake on a serving platter. Spread the salsa over the top and sprinke with cheddar cheese and green onions. Cut into thin wedges. Serve with the tortilla chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chili Chicken Cheesecake Appetizer:

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