chili cheese roll

Name: Chili Cheese Roll
Prep time: 30 min
Yield: 10
Cuisine: Southern
Ingredients: 1/2 teaspoon(s) sugar; 1/4 cup(s) pecans, chopped; 1/8 teaspoon(s) red pepper; 1/2 teaspoon(s) salt; 8 ounce(s) cream cheese, softened; 2 pound(s) velveeta cheese, grated; 2 tablespoon(s) mexene chili powder

(1)

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Recipe by

Joyce Lowery

@jlowery55

Sterlington, LA

This recipe came from a friend that I worked with at Morehouse General Hospital.

(1)

yield 10 serving(s)

prep time 30 Min

method No-Cook or Other

Ingredients For chili cheese roll

1/2 tsp

sugar
1/4 c

pecans, chopped
1/8 tsp

red pepper
1/2 tsp

salt
8 oz

cream cheese, softened
2 lb

velveeta cheese, grated
2 Tbsp

mexene chili powder

How To Make chili cheese roll

1
Mix all ingredients except chili powder.

2
Make into rolls and roll into chili powder.
3
Place rolls into wax paper. Chill.
4
When ready to serve, cut into 1/2 inch slices and serve with favorite round crackers.
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