chili cheese dip
(1 rating)
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Your friends and family will have a "dippin'" good time when they dip into this easy and tasty dip.
(1 rating)
yield
12 -15 servings
prep time
5 Min
cook time
20 Min
Ingredients For chili cheese dip
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2 canchili without beans
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3 (8 oz) pkgsoftened cream cheese
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1 (10 oz) candiced tomatoes & green chiles, drained
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2 cshredded sharp cheddar cheese
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1 Tbspchile powder
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1 pkglarge corn or tortilla chips
How To Make chili cheese dip
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1In saucepan, combine chili, cream cheese, and diced tomatoes. Cook over medium-low heat until combined. Stir in shedded cheddar and chile powder. Cook and stir until cheese is melted. Serve hot with chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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