chile con queso mini-bites

How To Make chile con queso mini-bites

• 1

  Coat a nonstick skillet with cooking spray; place over medium-high heat until hot.
• 2

  Add tomato, green onions and garlic.
• 3

  Saute until onions are tender.
• 4

  Combine tomato mixture, eggs, cheeses, chili powder, cumin, red pepper and chopped green chiles and stir well.
• 5

  Spoon 1 tablespoon of the mixture into miniature muffin pans coated with cooking spray.
• 6

  Bake at 425 For 8-10 minutes or until centers are set.
• 7

  Remove from oven; let cool in pans 1 minute.
• 8

  Loosen edges with knife and remove from pans and serve warm.
• 9

  Garnish with sliced green chiles if desired.
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