cheezball-on-a-budget
(1 rating)
You all know by now that my husband got laid off from the sugar beet factory this summer so I need all the cheap recpies I can get. Espesially because he eats like a horse! LOL!!!
(1 rating)
yield
6 serving(s)
prep time
20 Min
Ingredients For cheezball-on-a-budget
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1 8-ounce pkgcream cheese, softened
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1 stickmargarine, softened
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1 tspinstant bouillon (chicken or beef, your choice)
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pinchsalt and pepper to taste
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1 ccrushed pretzels (or what-have-you! feel free to sub crushed tortilla chips, cracker crumbs, etc.)
How To Make cheezball-on-a-budget
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1Mix together the cream cheese and margarine until well combined. Add the bouillon (we like beef) and salt and pepper to taste. Roll in pretzel crumbs. (Everyone thinks they are chopped pecans - LOL!) Serve with assorted crackers. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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