cheesy witch hat___bebita

How To Make cheesy witch hat___bebita

• 1

  Combine all spread ingredients except poppy seed in medium bowl. Beat at medium speed until creamy. Reserve 2 tablespoons cheese mixture in small bowl. Cover; refrigerate.
• 2

  Divide remaining cheese mixture in half (about 2 cups each). Spread one-half into 6-inch circle in middle of serving plate to form brim of hat. Shape remaining half of cheese mixture into 4-inch ball. Wrap each in plastic food wrap; refrigerate 1 hour.
• 3

  To assemble hat, center cheese ball in middle of hat brim. Shape ball into a cone to form top of witch’s hat. Sprinkle or press poppy seed over entire hat to cover.
• 4

  Using reserved cheese mixture, attach carrot slices to form hatband. Carefully cover with plastic food wrap; refrigerate at least 2 hours.
• 5

  Remove from refrigerator about 30 minutes before serving. Serve with assorted crackers and vegetables.
• 6

  RECIPE TIP: Sliced olives, zucchini or small round crackers may also be used to form hatband. This fun hat can be made 1 day ahead. Wrap in plastic food wrap; refrigerate. Attach hatband just before serving.
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