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cheesy sriracha chicken dip

(2 ratings)
Gadiva avatar
Recipe by
Sheila M
@Gadiva
Casa Grande, AZ

This would be a Great Dip for the Football Season!!

(2 ratings)
method Bake

Ingredients For cheesy sriracha chicken dip

  • 1 pkg
    8 ounces cream cheese, room temperature
  • 1 c
    ranch dip (store bought ranch dressing would probably work as well)
  • 2-4 tsp
    sriracha sauce, adjust to taste (a full tablespoon was mild enough for my whole family)
  • 2 1/2 c
    cooked chicken, chopped into small 1/2" pieces
  • 6 oz
    monterrey jack cheese, shredded

How To Make cheesy sriracha chicken dip

  • 1
    Preheat the oven to 350 degrees.
  • 2
    Beat the cream cheese with a mixer until smooth. (This should only take a minute or so.) Add the ranch dip and stir again.
  • 3
    Add the sriracha sauce, starting with just a couple teaspoons and tasting before adding more. Directions to make your own sriracha sauce follow this link: http://nomnompaleo.com/post/36060636540/paleo-sriracha
  • 4
    Add the chicken and about 2/3 of the shredded cheese. Stir to combine and then transfer to a small baking dish.
  • 5
    Sprinkle the remaining cheese and top.
  • 6
    Bake for 15-18 minutes, until bubbling and slightly browned around the edges. Let cool a few minutes before serving. Enjoy!
  • 7
    Of course there are many different variations that you could do with this: add green chilies, substitute crab in place of the chicken...
  • 8
    http://www.barefeetinthekitchen.com/2013/08/cheesy-sriracha-chicken-dip-recipe.html
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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