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cheesy krisps

(2 ratings)
KTurn620 avatar
Recipe by
Karen Turnbough
@KTurn620
Indianapolis, IN

Found these in a cookbook from my Grandmother-in-Law's Church. The original version was relatively bland and kinda boring, so I made some adjustments and tweaked a few ingredients and these are what ended up being voted the winner!

(2 ratings)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For cheesy krisps

  • 2 stick
    butter, softened
  • 3/4 lb
    grated cheddar cheese (or shredded cheddar)
  • 2 c
    flour
  • 1 Tbsp
    paprika
  • 1 Tbsp
    cajun seasoning
  • 2 Tbsp
    garlic salt
  • 1/4 tsp
    cayenne powder
  • 2 c
    rice krispies
  • 1/2 c
    bacon bits
  • TOPPING
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    parmesan cheese

How To Make cheesy krisps

  • 1
    FOR TOPPING: In small bowl, whisk together 1 tablespoon garlic powder and Parmesan cheese. Set aside.
  • 2
    FOR KRISPS: Preheat oven to 350. Mix butter and cheese with hands. Work in the flour and remaining spices. Fold in cereal, using large flat spoon.
  • 3
    Shape into little balls, about 1 inch in diameter. Flatten slightly with a fork (like peanut butter cookies), and place on baking sheet.
  • 4
    Bake for 10-12 minutes or until crispy. Sprinkle with garlic-Parmesan mixture while warm. Store in a tin with a tight seal.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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