cheesy garlic butter bombs

Name: Cheesy Garlic Butter Bombs
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 can(s) 16 ounce refrigerated buttermilk biscuits (non flaky); 20 - mini mozzarella balls or 5 mozzarella sticks cut into 4 pieces; 2 large cloves garlic, minced; 1/3 cup(s) fresh parmesan, grated; 1/4 cup(s) (1/2 stick) unsalted butter; 2 tablespoon(s) fresh parsley, chopped or 2 tablespoons dried parsley; 1-2 teaspoon(s) italian seasoning; pinch(es) kosher salt, to taste

(2 ratings)

review

Private Recipe by

Cindy Smith Bryson

@cindyluhooskitchen

The beautiful Gulf Coast of, FL

As soon as I saw this picture I knew I had to make these little bombs of cheesy garlicky goodness! I was not disappointed. These little nuggets of yumminess are really easy to make, yet pack a powerful punch with lots of cheese (mozzarella and parmesan), fresh garlic, and spices. Unless you are home alone when you make these tasty bites, you had better double the recipe. You will want to hide in the pantry and eat them all by yourself! Wonderful served with a marinara sauce for dipping. This recipe is adapted from 12tomatoes.com and photo is credit to 12tomatoes.com.

(2 ratings)

yield serving(s)

prep time 15 Min

cook time 10 Min

method Bake

Ingredients For cheesy garlic butter bombs

1 can

16 ounce refrigerated buttermilk biscuits (non flaky)
20

mini mozzarella balls or 5 mozzarella sticks cut into 4 pieces
2 lg

cloves garlic, minced
1/3 c

fresh parmesan, grated
1/4 c

(1/2 stick) unsalted butter
2 Tbsp

fresh parsley, chopped or 2 tablespoons dried parsley
1-2 tsp

italian seasoning
pinch

kosher salt, to taste

How To Make cheesy garlic butter bombs

1
Preheat oven to 400 and lightly grease 2 mini muffin tins or 1 large baking sheet,

2
Cut each biscuit in half and roll or pat out until at 1/2 inch thickness.
3
Place one piece of mozzarella on the edge of your dough strip and roll dough over cheese until it wraps over itself.
4
Repeat with remaining dough bombs and transfer to muffin tins or baking sheet.
5
Using a microwaveable bowl, combine butter with minced garlic and microwave just until melted. (30-45 seconds)
6
Whisk together melted garlic butter, parmesan, parsley, Italian seasoning and salt. Brush 1/2 of butter mixture over the dough balls.
7
Place in pre heated oven and bake for 10 minutes, or until golden brown.
8
Remove bombs from oven and toss in remaining butter/cheese mixture. Serve while hot and enjoy! Serving note: serve with a side of marinara sauce for dipping.
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