cheesy bacon stuffed mushrooms - cass's
(4 ratings)
Love, love, love these mushrooms. They are loaded with flavor! When I make these for a party they are always first to go. Hope you try em. My photos
(4 ratings)
yield
12 mushrooms
prep time
15 Min
cook time
20 Min
Ingredients For cheesy bacon stuffed mushrooms - cass's
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5 ozcream cheese, softened
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12 lgmushrooms - 6 stems diced
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4 - 5 slicebacon, cooked and crumbled - or i used real bacon bits
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2 clovegarlic, minced
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1 1/2 Tbspred onion, diced fine
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1/2 cshredded cheddar cheese
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pinchred pepper flakes ( optional )
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1 Tbspfresh or dried parsley
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3 Tbspgrated parmesan to top ( optional )
How To Make cheesy bacon stuffed mushrooms - cass's
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1Preheat oven to 350 degree F. Spray baking dish large enough to hold 12 mushrooms. I used my mini muffin tin. They stay in place nicely. -
2In a small skillet, add about a tbsp olive oil. Over med heat; add the minced stems and onion. Saute for about 3 minutes, or until all the liquid has evaporated from the stems, and onions are soft. Add the minced garlic, continue cooking for another minute or so. Add a bit more oil if necessary. Set aside to cool.
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3In the meantime, clean mushrooms, brushing off any dirt softly with a paper towel.
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4In a medium bowl; stir softened cream cheese with remaining ingredients.
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5Spoon about a tablespoon full into each mushroom cap. I then dipped the top of the mushroom into the Parmesan cheese.
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6Bake for 18 - 20 minutes. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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