cheese stuffed dates with prosciutto

Name: Cheese stuffed Dates with Prosciutto
Prep time: 20 min
Yield: 4
Ingredients: 1/4 cup(s) goat cheese at room temperature (2 oz.); 1/4 cup(s) mascarpone cheese at room temperature (2 oz.); 1/4 cup(s) finely chopped basil leaves--use fresh basil; - kosher salt and freshly ground black pepper; 12 ounce(s) (about 16 total) medjool dates, pitted; 8 slice(s) thin slices of proscuitto, halved lengthwise

(1 rating)

No Image

review

Recipe by

ann wilson

@curiouscooks

the villages, FL

Prepared by Joan Buckley of The Villages, FL on 3/19/2013

(1 rating)

yield 4 -6

prep time 20 Min

Ingredients For cheese stuffed dates with prosciutto

1/4 c

goat cheese at room temperature (2 oz.)
1/4 c

mascarpone cheese at room temperature (2 oz.)
1/4 c

finely chopped basil leaves--use fresh basil
kosher salt and freshly ground black pepper
12 oz

(about 16 total) medjool dates, pitted
8 slice

thin slices of proscuitto, halved lengthwise

How To Make cheese stuffed dates with prosciutto

1
In a small bowl, mix together the cheeses and basil and season with salt and pepper to taste.

2
Gently pull the dates apart and stuff each with 1/2 teaspoon of the cheese mixture. Close the dates around the filling.
3
Wrap a piece of proscuitto around each stuffed date and secure with a toothpick. Arrange the stuffed dates on a platter and serve.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

cheese stuffed dates with prosciutto

Ingredients For cheese stuffed dates with prosciutto

How To Make cheese stuffed dates with prosciutto

Categories & Tags for Cheese stuffed Dates with Prosciutto: