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cheese log roll

cjmcclaran avatar
Recipe by
Claudia McClaran
@cjmcclaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by David Schomp

yield serving(s)
method No-Cook or Other

Ingredients For cheese log roll

  • 8 oz
    cream cheese, softened to room temperature
  • 1 lb
    velveeta cheese
  • 1 lb
    cheddar cheese
  • 4 clove
    garlic
  • 1 c
    chopped pecans
  • chili powder

How To Make cheese log roll

  • 1
    Grate cheddar and Velveeta cheeses; add cream cheese and mix well.
  • 2
    Add finely minced garlic and pecans. Mix well.
  • 3
    Sprinkle chili powder on plastic wrap or wax paper (do NOT use aluminum foil). Roll cheese into logs and wrap in plastic wrap.
  • 4
    Refrigerate for several days before serving.
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