cheese krispies
(7 ratings)
These are very similar to the cheese biscuits that a dear friend used to always make for parties. Delicious. Adjust the heat to your liking.
Blue Ribbon Recipe
Oh wow... these are addictive. They are buttery and crunchy with the texture of a crisp cookie. The crisped rice cereal adds the crunch. Savory from the cheese with a slight kick of red pepper, these will be great for just about any occasion. Easy to make with simple ingredients, we promise you won't be able to eat just one. If you're sensitive to spice, cut back on the red pepper. They do have a slight kick.
— The Test Kitchen
@kitchencrew
(7 ratings)
method
Bake
Ingredients For cheese krispies
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1 tspcayenne pepper
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1 tspsalt
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3 csifted all-purpose flour
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1 1/2 cbutter, softened to room temperature
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3 cfinely grated sharp cheddar cheese
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1 1/2 ccrispy rice cereal
How To Make cheese krispies
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1Add the cayenne pepper and salt to the sifted flour.
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2Cut the butter into the flour mix.
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3Work the mixture between your fingers to produce a cornmeal-like consistency.
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4Add the cheese and crispy rice cereal.
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5Continue to combine with your fingers. The more you mix, the more butter-like the dough will become and will better hold the crispies together.
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6Roll the dough into 1 inch balls, working in your hands to press the balls together.
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7Place on a cookie sheet lined with parchment paper.
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8Press the balls flat with a fork or the bottom of a flour covered glass.
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9Bake in a preheat oven at 350 for 15 minutes or until golden.
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10Allow to completely cool.
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11Store in an airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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