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cheese fondue

member avatar Member Submitted Recipe

Ingredients For cheese fondue

  • 1 c
    cottage cheese, creamed
  • 2 oz
    swiss cheese, shredded
  • 4 oz
    shredded sharp cheddar cheese
  • 3/4 c
    milk
  • 1/4 tsp
    dry mustard
  • 1 dash
    garlic powder
  • 1.5 Tbsp
    cornstarch
  • 2 Tbsp
    butter
  • 1/4 c
    milk
  • 1 lb
    french bread, cubed

How To Make cheese fondue

  • 1
    Mix cottage cheese with 1/4 cup milk in a blender until smooth.
  • 2
    Melt fat in a saucepan.
  • 3
    Stir in cornstarch, garlic powder, and dry mustard; mix well.
  • 4
    Add 3/4 cup milk.
  • 5
    Cook over medium heat, stirring constantly until thickened, about 2 to 3 minutes.
  • 6
    Reduce heat.
  • 7
    Stir in cottage cheese mixture.
  • 8
    Add remaining cheeses, stirring until cheeses are melted.
  • 9
    Serve with cubes of French bread for dipping into fondue mixture. NOTE: Fondue may be transferred to a preheated fondue pot or chafing dish if desired.
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