cheese biscuits

Name: Cheese Biscuits
Ingredients: 2 cup(s) sharp cheddar cheese; 1/2 pound(s) butter; 3/4 teaspoon(s) salt; 1 teaspoon(s) cayenne pepper; 2 cup(s) flour; 2 cup(s) rice krispies

(2 ratings)

review

Recipe by

Melanie Miller

@MRMiller

Cane Ridge, TN

I line baking sheets with parchment paper to reduce burning and sticking. For a bit more spice, add more cayenne pepper to taste. Watch biscuits during baking and remove when slightly browned for a chewy biscuit. Biscuits will keep for 2 weeks or more in an airtight container.

(2 ratings)

yield serving(s)

Ingredients For cheese biscuits

2 c

sharp cheddar cheese
1/2 lb

butter
3/4 tsp

salt
1 tsp

cayenne pepper
2 c

flour
2 c

rice krispies

How To Make cheese biscuits

1
Preheat oven to 325 degrees. Grate cheese and blend with butter. Add salt, cayenne pepper, flour, and Rice Krispies. Drop from teaspoon into small bite-size pieces and flatten with a fork. Dough will be stiff. Bake for 15 to 18 minutes.
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cheese biscuits

Ingredients For cheese biscuits

How To Make cheese biscuits

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