cheese balls - yum!
(4 ratings)
These are a quick and delicious appetizer that are always served on Superbowl..they are so good! I whipped up a single batch for the kids...had to hurry and take a picture before they were gone... I normally triple the batch...one makes about 14 balls. My pictures
(4 ratings)
yield
serving(s)
prep time
10 Min
cook time
5 Min
Ingredients For cheese balls - yum!
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1/2 cricotta cheese
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1/4 cshredded, mozzarella
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3/4 citalian bread crumbs or italian panko crumbs
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1egg white
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pinch cayenne pepper
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1/4 tspeach - basil, parsley, garlic powder, oregano
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salt and pepper to taste
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1 Tbspflour
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oil for deep frying
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your choice dipping sauce
How To Make cheese balls - yum!
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1In a medium bowl, mix the cheeses, spices. Set aside -
2Beat the egg white till stiff, blend it into the cheese mixture. Add the flour, blend. This will be a loose mixture, but it comes together when rolling in the crumbs.
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3Spoon out about a teaspoonful, roll into bread crumbs and drop into hot oil. You can test the oil with a small amount of mixture, if it sizzles it's ready. These only take a matter of second to brown..watch not to over cook.
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4Serve with your dipping sauces. Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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