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cheese ball

(1 rating)
paula313 avatar
Recipe by
paula baker
@paula313
royse city, TX

ths is a wonderful cheeseball and the nuts can be omitted and still taste great. the different mixes od cheese titalates the taste buds. We this ate this with Ritz, Club or Triscut crackers. Yum!

(1 rating)
yield 24 serving(s)
prep time 30 Min

Ingredients For cheese ball

  • 4 oz
    bleu cheese
  • 5 oz
    old english cheese (2)
  • 8 oz
    philly cream cheese (2)
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    onion
  • 1 Tbsp
    parsley
  • 1 c
    pecans, in pieces

How To Make cheese ball

  • 1
    mix all ingredients
  • 2
    roll into balls and chill . if needed, chill a bit and then roll into a ball. keep in frig 'til ready to serve.
  • 3
    spread pecan pieces out and roll ball round in them, if desired. Can also be rolled in parsley.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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