cheese and pig sticks

(11 ratings)
Recipe by
Lynn Socko
San Angelo, TX

The bacon made me do it!! These would be great for any occasion, but would be perfect for a summertime event, plenty of salt to replenish your body on a hot summer day!

(11 ratings)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For cheese and pig sticks

  • **cheese sticks
  • **thin sliced ham
  • **bacon (lower sodium, opt)
  • **bbq or hot sauce, opt

How To Make cheese and pig sticks

  • 1
    Lay two slices of ham beside each other, slightly overlapping. Place cheese stick (I use mozzarella)at an angle on ham.
  • 2
    Fold up ends and roll over. Brush with bbq or hot sauce is desired.
  • 3
    Baked method: Place bacon around stick with ends on the bottom. Place on a bakers rack and bake 375° for 30-40 min. Smoked Method: smoke till bacon is done, time will vary depending on heat of smoker. Grilled method: Grill with indirect heat till bacon is done, time will vary depending on heat of grill.
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