cheese and artichoke french bread
(1 rating)
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Great for any party starter or for that Appetizer you were asked to bring. Everybody will love it.
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
25 Min
Ingredients For cheese and artichoke french bread
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1loaf french bread cut in half lengthwise
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1 cbutter, softened
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6 clovegarlic, minced
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1 1/2 Tbspsesame seeds
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2 csour cream
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2 cshredded monterey jack cheese
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1 cshredded chedder cheese (mild)
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2 Tbspchoped parsley
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5 or 6chopped artichoke hears. (plain or marinated)
How To Make cheese and artichoke french bread
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1Cut bread in half length wise Scoop out bread and put in a large skillet and saute with the butter, garlic and sesame seeds. When lightly toasted, mix in remaining ingredients and blend well. Put mixture into the bread canoes, sprinkle with more cheddar cheese. Bake in 350 degrees oven for 25 to 30 mins. or until cheese is bubbly. Optional: Garnish with sliced black olives or halved cherry tomatoes. Can substitute artichoke hearts with marinated mushrooms (sliced or chopped)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheese and Artichoke French Bread:
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