cheddar puffs (from pw)
No Image
This can be an appetizer or served with a salad.
yield
serving(s)
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For cheddar puffs (from pw)
-
1french bread loaf, cut into 1 inch cubes
-
1/2 stickbutter
-
3 clovegarlic, minced
-
1shallot, whole, minced
-
1 1/2 tspdijon mustard
-
8 ozcream cheese, sliced
-
1 1/2 ccheddar cheese, grated
-
salt to taste
-
black pepper to taste
-
2egg whites, beaten
How To Make cheddar puffs (from pw)
-
1Heat butter in a skillet over medium heat. Add garlic and shallots and sauté for 1 minute. Add Dijon and stir to combine. Reduce heat to low.
-
2Add cream cheese and stir until melted. Add grated cheddar and stir until melted. Turn off heat. Add salt and pepper to taste. Fold in egg whites.
-
3Dunk bread cubes in cheese, coating thoroughly. Place on a nonstick baking mat or sheet of waxed paper and freeze for 20 minutes, uncovered. Remove frozen chunks from tray and place into a Ziploc bag. Store in freezer.
-
4When ready to bake, preheat oven to 375 degrees. Place frozen cheese puffs on a baking sheet with a nonstick baking mat or parchment paper and bake for 10 minutes or until golden brown. Serve immediately or at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT