cheddar cheese pie

How To Make cheddar cheese pie

• 1

  Preheat oven to 450.
• 2

  Prick pastry shell with fork; bake 10 minutes or until lightly browned.
• 3

  Reduce oven temperature to 325.
• 4

  In medium bowl beat together eggs, cream, milk, salt and hot pepper sauce sauce.
• 5

  Sprinkle cheese evenly over bottom of pastry shell.
• 6

  Pour in cream mixture.
• 7

  Bake 45 minutes.
• 8

  MICROWAVE DIRECTIONS: Prepare and bake pastry shell as directed above using glass microwave-safe pie plate.
• 9

  In 1-quart microwave-save bowl beat eggs, cream, milk, salt and hot pepper sauce.
• 10

  Cook uncovered on high 1 1/2 to 2 1/2 minutes or until mixture is hot but has not begun to set.
• 11

  Sprinkle cheese evenly over bottom of pastry shell.
• 12

  Pour in hot egg mixture.
• 13

  Place in oven on inverted microwave-safe saucer.
• 14

  Cook uncovered on medium (50% power) 8 minutes.
• 15

  Turn dish 1/2 turn.
• 16

  Continue to cook on medium 7 to 10 minutes or until egg mixture is just set in center.
• 17

  Let stand 15 minutes before serving.
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