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cheddar cheese bacon log

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

What is a party with out a cheese ball or cheese log? Cheese spreads add a delightful taste to crackers,veggies and toasted breads.A great appetizer start to any get-together.

(2 ratings)
yield 8 -10 servings
prep time 15 Min
method No-Cook or Other

Ingredients For cheddar cheese bacon log

  • 8 oz
    cream cheese,softened
  • 1 c
    shredded cheddar cheese
  • 6 slice
    bacon, fried crisp and crumbled or 1/3 c. bacon bits
  • 2 Tbsp
    finely chopped celery
  • 1 Tbsp
    finely chopped onion
  • 1 Tbsp
    worcestershire sauce
  • finely chopped pecans or walnuts or chives or oreo cookie crumbs

How To Make cheddar cheese bacon log

  • 1
    Blend and beat cream cheese with cheddar cheese; add bacon, celery,onion, and W. sauce. Mix well and chill until partially firm. Form into a log shape and roll in chopped nuts or other toppings. Serve with toasted bread crusts or crackers. May be made ahead, wrapped well and frozen -to be used at a later date. Defrost day before in refrigerator.
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