celery stuffed with smoked gouda and sun-dried tom
An easy appetizer from Bon Appetit, November 2000. We usually add some Cajun seasoning, chili powder, or Tabasco for a little more of a kick. We also discovered that we like this even better as a spread on crackers.
yield
8 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For celery stuffed with smoked gouda and sun-dried tom
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1/2 cmayonnaise
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1/4 cbuttermilk
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1/2 tsppaprika
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1 1/4 csmoked gouda cheese, grated
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1/3 csun-dried tomatoes, oil-packed, drained, finely chopped (about 2 ounces)
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24 stalkinner celery stalks with leaves (from about 3 bunches of celery)
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1 tspcajun seasoning, optional
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5drops tabasco sauce, optional
How To Make celery stuffed with smoked gouda and sun-dried tom
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1Whisk mayonnaise, buttermilk and paprika in small bowl to blend. Mix in cheese and tomatoes. Season mixture with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
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2Fill cavity of celery stalks with cheese mixture.
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