cassies best loaded french bread
(4 ratings)
This is one recipe you have just got to try...bursting with great flavor...the onion spread and bacon make the bread... Try it and you be the judge. In my families words this was "A Big Tested and Approved"...Yummo! Quick and easy is also a plus! My photos
(4 ratings)
yield
serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For cassies best loaded french bread
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1 loaffrench bread
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10 - 12 slicemozzarella cheese
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8 ozcream cheese, softened
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3/4 - 1 cmayonnaise
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1 pkglipton onion soup mix
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1 Tbsponion powder
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1 Tbspgarlic powder
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1 lbthick sliced bacon, cooked and crumbled
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1/2 - 1 cgreen or red bell pepper ( i used closer to 1 cup )
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1/2 - 1 conion, chopped ( i used close to 1 cup )
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few pinchparsley flakes
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2 - 3 Tbspbutter, softened
How To Make cassies best loaded french bread
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1Preheat oven to 300 degree F. Cut the loaf of French bread lengthwise. Butter bread lightly.
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2Mix cream cheese, garlic powder, onion powder, onion soup mix and mayonnaise, with an electric mixer, until smooth.
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3Spread onto the loaf of bread thickly. Sprinkle with crumbled bacon.
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4Next, the peppers and onions.
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5Top evenly with the sliced cheese. Sprinkle with parsley flakes.
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6Bake 40 - 45 minutes or until bread is crunchy and cheese is bubbly. I added some hot pepper flakes to mine...yum!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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