Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

carols buffalo chicken dip

mscarole avatar
Recipe by
Carol Parkhurst
@mscarole
Wilton, NY

REMINDS ME OF THOSE HOT CHICKEN WINGS. MY FAMILY LOVES EVERYTHING HOT AND SPICY. GREAT FOR HOLIDAYS AND PARTIES.

yield serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For carols buffalo chicken dip

  • 2 c
    cooked chicken, finely chopped or shredded
  • 1/3 c
    franks red-hot pepper sauce
  • 1 c
    mayonnaise- [i use hellmans]
  • 1 c
    shredded monteray jack, mexican or cheddar cheese- [use 1/2 cup of 2 of the cheeses if you so desire]
  • 2 Tbsp
    onion, finely diced
  • 1 tsp
    lemon juice
  • 1/2 c
    blue cheese, crumbled

How To Make carols buffalo chicken dip

  • 1
    PREHEAT OVEN TO 375 DEGREES.
  • 2
    TOSS CHICKEN WITH THE HOT SAUCE.
  • 3
    STIR IN THE REST OF THE INGREDIENTS, EXCEPT THE BLUE CHEESE.
  • 4
    POUR INTO A SHALLOW 1 1/2 QUART CASSEROLE; SPRINKLE WITH BLUE CHEESE.
  • 5
    BAKE UNCOVERED 2O MINUTES OR UNTIL BUBBLING.
  • 6
    SERVE WITH YOUR FAVORITE CHIPS, CRACKERS, BREAD OR VEGTABLES.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT