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caramelized pecan & cranberry encrusted brie

(4 ratings)
JoyceNewmansKitchen avatar
Blue Ribbon Recipe by
Joyce Newman
@JoyceNewmansKitchen
Pollock Pines, CA

This is my husband's all-time favorite request when I have to make an appetizer to take to a party or get together. It's so festive and artsy looking too!

Blue Ribbon Recipe

A beautiful and fancy way to serve Brie! Pie crust holds in the creamy Brie. When you cut into it, cheese just oozes out. What makes this a little different is the caramel-like glaze. It's sweet and thick, crunchy from the pecans, and a bit tart from the cranberries. Paired with the savory creamy Brie, it's so delicious. We loved this with apple slices and buttery crackers. This Brie recipe is easy to throw together but seems very fancy.

— The Test Kitchen @kitchencrew
(4 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For caramelized pecan & cranberry encrusted brie

  • 8 oz
    Brie cheese round
  • 1
    Pillsbury pie crust roll (in box) refridgerated or make from scratch
  • 1/2 c
    pecans, chopped
  • 1/4 c
    dried cranberries
  • 3/4 c
    brown sugar, divided into 1/4 c & 1/2 c
  • 3/4 stick
    butter
  • 2 Tbsp
    heavy cream or half & half

How To Make caramelized pecan & cranberry encrusted brie

  • Preheating oven to 375.
    1
    Preheat oven to 375. Bring crust to room temp before trying to unroll (about 20 minutes).
  • Chopping pecans and gathering ingredients.
    2
    Meanwhile, do your prep work. Chop pecans. Measure cranberries. Get out the brown sugar and measure. If you have miniature cookie cutters for leaves or another shape you like, get those out too.
  • Cutting shapes out of rolled pie dough.
    3
    Unroll pie crust and cut a circle inside the crust, leaving about an inch to inch and a half remaining along at least one side. Cut out leaves with cookie cutter and discard excess dough.
  • Sprinkling brown sugar over cheese placed on pie dough.
    4
    Place Brie cheese in center of crust. Place 1 tbsp butter on top of the cheese. Sprinkle with 1/4 c. of brown sugar.
  • Folding dough over pie dough and decorating.
    5
    Fold up sides of dough to cover the cheese. Squeeze and stick together with a dab of water, then add leaves to it in the same manner. Draw the veins on the leaves with a toothpick (If desired).
  • Brushing dough with egg wash.
    6
    Brush with beaten egg.
  • Baking Brie in the oven.
    7
    Bake at 375 for 15-20 minutes or until golden brown.
  • Baked Brie on a white plate.
    8
    Wait until the brie is almost done to start cooking the glaze.
  • Butter, brown sugar, cranberries, and pecans boiling in a saucepan.
    9
    For the glaze, melt butter in small saucepan. Add 1/2 c brown sugar, 1/4 c cranberries and 1/2 c chopped pecans. Stir and cook on medium heat for 2-3 minutes.
  • Adding cream to the mixture.
    10
    Add 2 tbsp cream. Stir and cook for several more minutes until you have a nice caramel glaze. Pour on top of encrusted brie.
  • 11
    Serve with crackers or crisp apple slices. It seems to be easier to eat if cut up into small pieces.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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