captain's log: star date 2011
(1 rating)
Never one to back down from a challenge, here is my Ninja dish for this week using : Feta Cheese, Hot sauce, and Captain Crunch Cereal. Captain's Log: Star Date 2011 May not be "Out of this world" but it is good tasting on crackers. :)
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
5 Min
method
No-Cook or Other
Ingredients For captain's log: star date 2011
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2 ccaptain crunch cereal (original flavor)
- COATING MIX
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2 Tbspbutter, melted
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1 Tbspworcestershire sauce
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1/4 tspseasoning salt, may omit if desired
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3 dashhot sauce, your choice
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1 to 2 pinchfresh ground pepper
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1/4 tspgarlic powder
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1/2 tspground cumin
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1/4 cgrated parmesan cheese
- CHEESE LOG MIX
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2 ozfeta cheese
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1 ozblue cheese
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4 ozcream cheese
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4 to 6 ozcheddar and colby jack, fine shred
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1 to 2 dashhot sauce
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3 Tbspred bell peppers. finely chopped
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2 Tbspyellow bell pepper, finely chopped
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jalapenos, fresh, finely chopped (to taste)
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1 Tbspdurkee's famous sauce (or a mild mustard)
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1 Tbspflat leaf parsley, finely chopped
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1 tspsmoked paprika or chili powder
How To Make captain's log: star date 2011
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1Melt the butter in a medium size microwaveable bowl and add all coating seasonings. Stir well. Add the Captain Crunch Cereal and stir to coat. Place bowl of ingredients in microwave and microwave for 2 minutes on 30 percent power, stirring every 30 seconds. You should see some slight browning on the cereal, but if not, microwave in 20 second intervals on 30% power, stirring after each interval. (Microwaves vary, so watch this step carefully) Remove from microwave and stir to cool to prevent overbrowning.
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2In a second bowl, allow cream cheese to soften to room temp. Crumble feta and blue cheese into bowl and add cheddar/colby jack and hot sauce. Add all chopped peppers, parsley and Durkees Famous Sauce. Mix very well to form a cohesive mass. Place the mixed cheeses on waxed paper or plastic wrap and form into a tight log. Wrap and refrigerate for at least one hour or until set.
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3Crush the Captain Crunch cereal mix to small crumbs and place in a shallow dish. Unwrap the cheese log and sprinkle the outside with smoked paprika or chili powder to cover lightly. Then roll the log in the crushed cereal mixture to coat well. Place on serving plate, cover with wrap and refrigerate until ready to serve. Let come to room temp to serve with assorted crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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