caprese skewers
These are an amazing Italian appetizer to enjoy and perfect for your next backyard party!
yield
4 serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For caprese skewers
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4red cherry tomatoes, washed
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4yellow cherry tomatoes, washed
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4orange cherry tomatoes, washed
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8mini bocconcini
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1/2 Tbspextra virgin olive oil
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3 lgbasil leaves (about 1 tsp.), finely chopped
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1/4 tspItalian seasoning
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1/8 tspground Himalayan pink salt, or to taste
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1/8 tspfreshly ground black pepper, or to taste (I always use mixed peppercorns)
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2 Tbspbalsamic glaze, or as needed
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1/16 tspcayenne pepper, or to taste
How To Make caprese skewers
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1In a bowl, combine the cherry tomatoes, bocconcini, olive oil, chopped basil, Italian seasoning, salt and pepper; toss to coat.
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2Skewer a red tomato followed by bocconcini, yellow tomato, bocconcini, and orange tomato; repeat with the other skewers.
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3In a small bowl, stir balsamic glaze with cayenne pepper; drizzle over the prepared skewers. Serve immediately.
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4To view this delicious Italian appetizer on YouTube, click on this link ➡ https://youtu.be/Fr5zSF-_JXI
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Caprese Skewers:
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