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camembert almond balls

Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

Creamy camembert balls rolled in salted almonds, Great on the holiday party tray. Serve with crisp crackers.

yield 36 serving(s)
prep time 1 Hr 20 Min
method Refrigerate/Freeze

Ingredients For camembert almond balls

  • 1
    (8-oz) wheel camembert cheese
  • 1 c
    white wine, dry
  • 1/2 c
    butter, softened
  • 1 c
    salted almonds, finely chopped

How To Make camembert almond balls

  • 1
    Soak cheese wheel in wine for at least eight hours or overnight, turning cheese occasionally. Drain wine and discard.
  • 2
    Press cheese through coarse sieve or food mill; blend with softened butter. Chill cheese mixture until slightly firm.
  • 3
    Shape into small balls about 3/4 inch in diameter; roll in almonds.
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