Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cajun crackers

volman4 avatar
Recipe by
Greg Hale
@volman4
pikeville, TN

My sister-in-law made these for us at a Christmas party, We had all kids of food..but I kept coming back for these. These are great for a football game or any party. Better than chips because you know what is in them

read more
yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For cajun crackers

  • 3/4 c
    wesson oil
  • 1 box
    saltine crackers
  • 1 pkg
    dry ranch dip or seasoning mix
  • 1/2 tsp
    cajun seasoning
  • 1 tsp
    red pepper flakes

How To Make cajun crackers

  • 1
    Get a gallon size zip-lock bag and pour all ingredients in except for the crackers. Mix well
    ( I sometimes add some garlic flakes, onion flakes , and or parsley)
  • 2
    Add the box of crackers. ( I use 3 sleeves instead of 4 sleeves of crackers to get a more intense flavor)
  • 3
    Close the bag and let it set. When the oil gathers on the bottom, just flip the bag over. when no oil gathers on the bottom, transfer them to a large bowl. Let them set fro 5 more minutes and enjoy.
  • 4
    these are awesome with any cheese or cheese ball. Great with chili or any soup for that matter. Oyster crackers can be substituted to make soup crackers that are awesome.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT