bunyan's swiss fondon't

Name: Bunyan's Swiss Fondon't
Prep time: 20 min
Cook time: 20 min
Yield: 12
Cuisine: German
Ingredients: 1/2 pound(s) grated swiss cheese; 1/2 pound(s) grated gruyere cheese; 1 clove(s) fresh garlic; 2 tablespoon(s) corn starch; 2 1/4 cup(s) chablis; Just a pinch(es) sea salt; Just a pinch(es) freshly cracked black pepper; Just a pinch(es) freshly grated nutmeg; 1 - baugette, cut into 1 inch cubes

(1 rating)

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Recipe by

Paul Bushay

@chefbunyan

Mesa, AZ

Just in case you don't like Fondue!! LOL

(1 rating)

yield 12 serving(s)

prep time 20 Min

cook time 20 Min

method Fondue

Ingredients For bunyan's swiss fondon't

1/2 lb

grated swiss cheese
1/2 lb

grated gruyere cheese
1 clove

fresh garlic
2 Tbsp

corn starch
2 1/4 c

chablis
Just a pinch

sea salt
Just a pinch

freshly cracked black pepper
Just a pinch

freshly grated nutmeg
1

baugette, cut into 1 inch cubes

How To Make bunyan's swiss fondon't

1
Rub your fondon't pot with the garlic

2
Pitch the garlic
3
Heat 2 cups of wine, in the fondon't pot, over medium heat till air bubbles rise DO NOT BOIL!
4
Slowly add the cheeses, stirring constantly
5
Add the cornstarch to the 1/4 cup of wine and whisk to make a slurry
6
Add the slurry to the fondon't pot stirring constantly
7
Stick 1 sandwich toothpick into each of the baugette cubes, and swirl in the fondon't
8
ENJOY!
9
IF YOU ASK THE BAKER REAL NICE, THEY'LL CUBE THE BAUGETTE FOR YA!!
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bunyan's swiss fondon't

Ingredients For bunyan's swiss fondon't

How To Make bunyan's swiss fondon't

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