bunyan's diabetic chile cheese squares

Name: Bunyan's Diabetic Chile Cheese Squares
Prep time: 15 min
Cook time: 40 min
Yield: 12
Cuisine: Southwestern
Ingredients: 10 large eggs, beaten well; 1 pint(s) small curd cottage cheese; 1 pound(s) shredded jack cheese; 2, 7 ounce(s) cans diced green chilies; 1/2 cup(s) flour; 1 teaspoon(s) baking powder

(1 rating)

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Recipe by

Paul Bushay

@chefbunyan

Mesa, AZ

Even though I call this an appetizer, you can make this for breakfast or brunch and make it the star!

(1 rating)

yield 12 to 24

prep time 15 Min

cook time 40 Min

method Bake

Ingredients For bunyan's diabetic chile cheese squares

10 lg

eggs, beaten well
1 pt

small curd cottage cheese
1 lb

shredded jack cheese
2, 7 oz

cans diced green chilies
1/2 c

flour
1 tsp

baking powder

How To Make bunyan's diabetic chile cheese squares

1
Preheat oven to 400

2
Add all ingredients to a bowl
3
Mix well
4
Pour into a buttered 13 X 9 baking pan
5
Bake at 400 for 10 mins
6
Lower oven to 350
7
Bake 30 more mins or until firm
8
Don't over bake
9
Remove from oven
10
Place on cooling rack, and let rest for 20 mins
11
Cut into bite size squares.
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bunyan's diabetic chile cheese squares

Ingredients For bunyan's diabetic chile cheese squares

How To Make bunyan's diabetic chile cheese squares

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