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buffalo chicken phyllo cups

(1 rating)
3keylimes avatar
Recipe by
Michelle Wolf
@3keylimes
Berlin, NJ

ALL THE BASICS OF A GREAT BUFFALO CHICKEN DIP IN A CRISPY, HAND HELD POPPABLE CUP! NO NEED FOR CHIPS!

(1 rating)
prep time 5 Min
cook time 30 Min

Ingredients For buffalo chicken phyllo cups

  • 4-6
    bonless chicken breasts cooked and chopped-or-2 cans drained chunk chicken
  • 1 pkg
    softened cream cheese
  • 1/4 c
    hot sauce
  • 1/4 c
    blue cheese dressing
  • 1/2 c
    blue cheese crumbles-for topping
  • 1/4 c
    monteray jack or pepper jack cheese
  • 2 pkg
    pre made phyllo cups
  • 2 Tbsp
    finely diced celery if desired

How To Make buffalo chicken phyllo cups

  • 1
    Pre heat oven to temp recommended on phyllo dough cups. Line phyllo cups in a disposable tin baking dish or on a deep cookie tray
  • 2
    Mix all ingredients except blue cheese crumbles. Celery is optional in the mix but adds a nice crunch-and goes so well with buffalo & blue cheese! Fill each phyllo cup with mixture to 3/4 high.
  • 3
    Bake about 30 minutes until golden and bubbly. Remove from oven-add blue cheese crumbles. Return to oven just to soften blue cheese. Serve warm!
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