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buffalo chicken dip

(1 rating)
KimberlyNichole avatar
Recipe by
Kimberly Randall
@KimberlyNichole
Jonesboro, AR

This is a really easy, quick, yummy dip. We make it for Sunday afternoon ball games. It's a big hit.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For buffalo chicken dip

  • 1 8 ounce pkg
    cream cheese, softened
  • 1/2 c
    blue cheese dressing
  • 1/2 c
    frank's red hot buffalo wing sauce (or your preferred buffalo sauce)
  • 1/2 c
    crumbled blue cheese or shredded mozzarella cheese
  • 2 9.5ounce can
    chunk chicken breast in water, drained
  • assorted chips, crackers, vegetables for dipping

How To Make buffalo chicken dip

  • 1
    Heat the oven to 350 degrees F
  • 2
    Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth.
  • 3
    Stir in dressing, buffalo wing sauce, blue cheese and chicken.
  • 4
    Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with vegetables, crackers or tortilla chips.
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