brie plus 3 yummy spread
(1 rating)
I went to a party a couple of years ago and our hostess served this recipe on french bread slices. It was absolutely wonderful. It's been a while since I made it so I don't have a picture, but I promise you will love it....I owe this recipe to my friend Jennifer.
(1 rating)
yield
10 to 12
prep time
20 Min
cook time
30 Min
Ingredients For brie plus 3 yummy spread
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3 cpears (large) cut into chunks
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3 Tbspbutter
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3 Tbspcaptain morgan's light rum (you can use rum extract if you like)
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8 ozbrie cheese, diced, and rind removed
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1loaf of french bread, slced and toasted
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if you like it a little sweeter, add two tsp. of sugar while pears are cooking
How To Make brie plus 3 yummy spread
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1Pare pears and cut into chunks. Place in a medium skillet. Add the butter and bring to a boil..Add the rum and cover on simmer until pears are tender. Remove lid and increase heat, watching carefully to make sure it doesn't scorch. If you have a lot of liquid, you may wont to cook it down some.
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2Remove from heat. Slice the Brie on top and put under broiler until cheese melts. Serve on french bread slices or crackers
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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