brie & chutney appetizer

How To Make brie & chutney appetizer

• 1

  Preheat oven to 325 degrees. While cheese is still cold, cut rind off top of Brie wheel.
• 2

  Spray baking sheet with non-stick spray, place cheese on baking sheet with missing rind on the top.
• 3

  Bake for 15 minutes. Pour chutney over the top of the cheese. Bake 10 more minutes until cheese and chutney are warmed through.
• 4

  Serve on platter with crackers.
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