brandy cheese ball

How To Make brandy cheese ball

• 1

  Beat blue cheese, cream cheese, parsley, brandy and garlic in small bowl on low speed until smooth.
• 2

  Cover and refrigerate about 6 hours or until firm.
• 3

  Just before serving, shape cheese mixture into a ball and roll in sesame seed.
• 4

  Garnish with chopped parsley if desired.
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