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boursin cheese

(1 rating)
HollyBeth avatar
Recipe by
Holly Paine
@HollyBeth
Pensacola, FL

I can't remember where I found this recipe, but this is the best thing with sliced bread...or crackers...or pita chips...well you get the idea. The butter and cream cheese ratio is important, the seasonings should be whatever pleases you and your family.

(1 rating)
yield 12 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For boursin cheese

  • 8 oz
    cream cheese
  • 2 Tbsp
    butter, unsalted
  • 2 tsp
    dill, dried
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    peppercorns, tricolored fresh ground
  • 1/4 tsp
    paprika, sweet mild
  • dried ground rosemary, to taste
  • salt to taste

How To Make boursin cheese

  • 1
    Bring cream cheese and butter to room temperature. Beat together with electric mixer on low, until thoroughly mixed.
  • 2
    Add herbs and spices, one at a time mix well after each addition (except for salt). Test flavor of spread, then add salt a pinch at a time.
  • 3
    Chill, serve with favorite delivery system. My family prefers french baguette slices.
  • 4
    The seasonings can be changed easily: use herb de provence, or salt free greek seasoning, or salt free creole seasoning, or fajita seasoning, or...whatever your favorite flavors are.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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