blue cheese tart appetizer
This is a very elegant appetizer. Very rich so cut the wedges small.
yield
12 serving(s)
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For blue cheese tart appetizer
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1single pie crust
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1/2 cpecans, chopped
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8 ozcream cheese, softened
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4 ozblue cheese, crumbled
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1/2 chalf and half or light cream
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2 mdeggs
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3/4 tspworcestershire sauce
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1/4 tspcoarsely ground pepper
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1 bunchfresh chives and chive blossoms (optional)
How To Make blue cheese tart appetizer
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1Preheat oven to 350 F. Layer pecans evenly in the bottom of pie crust.
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2In a food processor or with an electric mixer, combine cream cheese, blue cheese, cream, eggs, Worcestershire sauce and pepper. Process until smooth and pour over pecans.
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3Bake for 30 - 35 minutes or until filling is set. Cool for 1 hour. Cover and chill at least 2 hours.
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4To serve, cut into wedges. Garnish with chive and chive blossoms.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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